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Massey Catering - Class B Electric Combi Oven 20GN 1/1

Class B Electric Combi Oven 20GN 1/1

Product Code: 268304
Automatic cleaning function
Steam cycle 100 °C: seafood and vegetables
Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield
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Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.

  • Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking
  • Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking
  • Steam cycle (100 °C): seafood and vegetables
  • High temperature steam (max. 130 °C)
  • Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.

Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).

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