Class B Electric Combi Oven 20GN 1/1Product Code: 268304
Automatic cleaning function
Steam cycle 100 °C: seafood and vegetables
Supplied with n.1 trolley rack 1/1GN, 63mm pitch and door shield
Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available.
- Dry, hot convection cycle (max. 300 °C): ideal for low humidity cooking
- Low temperature Steam cycle (max. 100 °C): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking
- Steam cycle (100 °C): seafood and vegetables
- High temperature steam (max. 130 °C)
- Combination cycle (max. 250 °C): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
Regeneration cycle: best cooking setting for quickly heating the products to be regenerated on plate and tray (max 250°C).