The Electrolux green&clean Dishwashing range is produced for customers with the highest conceivable
demands for good efficiency, economy and ergonomics for dishwashing operation. The product range
comprises glasswashers, undercounter dishwashers, hood type dishwashers, rack type dishwashers, flight
type dishwashers and pot and pan washers. The hood type dishwasher range consists of units with different
voltages and has a capacity of 67 baskets or 1200 dishes per hour and is available with insulated or
uninsulated hood and manual or automatic hood lifting.
SANITIZATION AND
PERFORMANCE
• The atmospheric boiler combined
with the rinse booster pump for
perfect rinsing performances in
terms of quality, high water
temperature and pressure, always
constant at 84°C during rinsing
phase, independent from the water
pressure of the network (with a
minimum of 0.5 bar).
• The green light of the “Wash
Safe Control” confirms that items
have been washed properly.
• 4 second (variable) pause after
washing and before rinsing
ensures that no drops of unclean
water will fall on the clean items at
the end of the rinsing cycle.
• 4 different dishwashing cycles:
glass and lightly soiled items (1st
cycle of 54 seconds), standard
soiled items (2nd cycle of 90
seconds), heavy soiled items (3rd
cycle of 150 seconds) and the
continuous program.
• Simple control panel with digital
thermometers, indicationg both
wash & rinse temperatures.
• Electronic board with digital
display incorporating fault
diagnosis system, number of
cycles counter and number of
drain cycles counter.
• Fault auto-diagnosis system.
LOW RUNNING COSTS
• Double skinned insulated hood
models ensure a low noise level
and a reduction in heat loss from
the machine.
• An effective rinse system that
uses only 3 litres of clean hot
water per rack to ensure lower
running costs (in energy, water
and chemical consumption).
HYGIENE AND RELIABILITY
• All the machines have smooth
surfaces and a wash tank with
rounded corners to facilitate
cleaning.
• Easily removable washing and
rinsing arms, filters and rack
support.
• Safety devices prevent the hood
from suddenly closing in case of
spring breakage, thus avoiding
operator injury.
Electrolux Dishwashing
green&clean Hood Type
Internet: http://www.electrolux.com/foodservice
2009-01-07 IDB010
Convertible to 230 V / 1+N / 50 Hz;
230 V / 3 / 50 Hz
230 V / 1+N / 50 Hz;
230 V / 3 / 50 Hz
Supply voltage 400 V, 3N, 50 400 V, 3N, 50
Net weight - kg. 131 128
Noise level - dBA <63 <63
total power 9.9 9.9
Rinse pump 0.35 0.35
drain pump 0.034
Power - kW
water consumption lt./h 3 3
Rinsing
Boiler elements - kW 9 9
Boiler capacity - lt. 12 12
water consumption - lt./cycle 3 3
temperature during rinse - °C 84 84
duration - sec. 12 12
Hot rinse cycle
electrical elements - kW 3 3
power pump - kW 0.8 0.8
tank capacity - lt. 40 40
temperature -°C 55-65 55-65
Washing cycle
height 409 409
depth 560 560
width 590 590
Cell dimensions - mm
height 1560 1507
depth 756 815
width 735 735
External dimensions - mm
Door/hood thickness Double Skin Insulated Double Skin Insulated
Basket capacity/h 67 67
Dishes capacity/h 1200 1200
Duration cycles - sec. 54/90/150/inf 54/90/150/inf
N° of cycles 4 4
Rinse aid dispenser l l
Detergent dispenser l
Automatic lifting l
Rinse Booster Pump l l
Drain pump l
hardness - °f 7-14 7-14
temperature - °C 50 50
Water supply
Open air gap (WRC) l
TECHNICAL DATA
EHTAIAU
504235
EHTAIG
504233
• The fully automatic self-cleaning
cycle avoids the risk of bacteria
proliferation.
• The self-draining wash pump and
the boiler facilitates the evacuation
of stagnant water after long
periods of inactivity to ensure a
higher level of hygiene.
• Load bearing frame height
adjustable feet, hood, tank,
washing and rinsing arms, jets and
screws in 304 AISI stainless steel
to ensure long term reliability.
• High efficiency air gap (class A)
in water inlet circuit to avoid water
being siphoned back into the
network as a result of a sudden
drop in main pressures.
• 304L stainless steel boiler with
higher welding protection improves
the resistance against corrosion by
chlorinated water.
• PVC water supply hose with
metal connections resistant to high
water pressure.
• The IPX5 water protection.
• Pre-arranged for on-site HACCP
implementation and Energy
Management device.
