The LP46 VLP/T (Very low Pressure/Temperature) utilizes less than 25 percent of the pressure normally used in conventional pressure fryers.
-
Taste is preserved by the patented system that limits food temperature to prevent flashing off of the aromatics of herbs and spices
-
Patented vent system is designed to limit pressure and to provide automatic relief against clogging
-
Very low pressure vent and microprocessor combine to improve operator safety over conventional high-pressure systems
-
Reduced training time
-
Fewer parts means lower maintenance costs
-
Small footprint, only needs 4.72 square feet
-
Aqualert® Water Detection Software does not allow water to be boiled in cooking vessel
