The MB40 is a bakery and pastry making machine. It is mainly used for kneading small and medium quantities of flour for pastries (croissants, brioches…) and special breads. The use of a simple sturdy transmission between the 3 speed motor and the planetary gearing means that it is versatile and requires little maintenance and is very durable.
FEATURES
- Kneading performed in speed 1 / 2. Tool used: hook, main applications: bread, puff pastry, brioches, croissant, special bread, etc
- Mixing performed in speed 2. Tool used: beater. Main applications: soft pastry and dough, choux pastry, sauces, pastries, meat processing etc
- Emulsifying performed in speed 3. Tool used: Whisk. Main application: sauces, beating egg whites, creams etc
- 18/8 stainless steel 40 litre bowl
- 3 aluminium tools (hook, beater, whisk) with stainless steel shafts
- 1-30 minute timer
- 400v three phase motor with 3 electromechanical speed variation of 40. 80 and 160 rpm.
